Sour Pickles, Green Tomato Relish, Pickled Beets, Spicy Dilly Beans and Zucchini Relish.
Isn’t canning such a love/hate relationship? There are moments when I love it and moments I hate it, but in the end when I see all of our goodies lined up in a row…it is love all the way. So what have you been canning lately? 
I’ve been canning cherries! Kalispell cherries to be exact!
No canning yet here but we’ve been busy making fruit leather. After a week vacation next week, I’m hoping to make my first batch of dilly beans. Can’t wait 🙂
I canned 36 quarts of dill pickles a couple weeks ago, and I still have 10 more pounds brining in my crock. Tomatoes will be next if they ever ripen! And I have a love/hate relationship with canning, too. Love it when it is all done!
I love to can and I agree, its a love/hate thing. I have a question though. I have a terrible time getting pickles to stay crisp. Do you have any ideas why most of mine come up mushy and go directly to the compost pile? 🙂