So I’m still working on the house, it’s never ending I tell ya! I’m just doing little touch-ups and finally adding stuff to our bare walls. It is finally looking and feeling like home. Since Christmas I have either painted or repainted 7 of our 9 rooms. With that comes a lot of little touch-ups. So one day I decided to… Keep Reading
Using canning jars for weight loss.
So I officially started a diet. Spring weather has already hit here in New Hampshire and I have no clothes that fit other then my black yoga pants. Plus with my belly still being swollen from surgery I am at even more of a loss for clothes that fit. So a diet I will start! For breakfast I like to… Keep Reading
How to make a big kids sippy cup from a canning jar.
You all know my love for canning jars by now, so it is probably not much of a surprise that I came up with another use for our beloved canning jars. A few years ago we started using canning jars as our regular everyday drinking glasses. They are strong, hold up well and we always have a ton of them… Keep Reading
How to make a bubble station.
We spend a lot of time blowing bubbles in this house, so in turn we make a lot of messes with bubble solution. You know the deal, each kid wants their own wand and their own glass to dip into…baby included. So this momma fills 3 glasses with bubble solution and in about 2 minutes all of their glasses are… Keep Reading
Rhubarb {harvesting, baking and freezing}
The rhubarb patch is overflowing, which means it’s time to start filling the freezer with homemade rhubarb goodies again. For the past few years I have been making all of my breads, pies and goodies while we harvest them from the garden instead of freezing the cut veggies or fruits with great intentions of baking them later. I never did… Keep Reading
How to make butter in a canning jar
A few of you wanted to know how I made my butter in a canning jar, so I thought I would share the way I make it. Some people allow their cream to warm to 60′ or room temp, but I don’t. I guess if you allow the cream to warm a bit, it causes the butter to be less… Keep Reading
embrace the camera {Valentine’s Day 2011}
Valentine’s Day morning started early with two little girls sharing a cupcake on the kitchen floor. This momma was a bit mad, but look at how happy this little munchkin was to get her first tastes of a chocolate cupcake. I quickly decided to get those cupcakes frosted and out of the reach of little hands. So while my little… Keep Reading
How we are giving thanks this year.
We decided to make everyone little “give thanks” cards. I printed out a picture of our family and taped them onto white card stock. Then I let my son add the extras. I gave him the choice to use whatever he wanted. He used my tape, scissors, glue, stapler, and hole puncher. He loved being able to use mommas goodies… Keep Reading
Strawberry-Rhubarb Crisp with Pecan Topping
Now that gardening season has arrived, so hasn’t the time to fill up our freezer with all our extra goodies from the garden. First up rhubarb. It is not my favorite thing, but nonetheless its growing and I’m determined not to waste anything (or hardly anything) this year. That is a small feat with a garden the size of ours!… Keep Reading