Strawberry Lemonade Concentrate {Recipe} (Recipe adjusted from Smith & Hawken, The Gardeners’ Community Cookbook) *2 quarts strawberries, washed & hulled*2 cups fresh lemon juice (about 20 lemons squeezed)*2 3/4 cups of sugar*1 1/2 quarts water* you will need a large nonreactive pot Wash and hull strawberries, then place them into a food processor. Blend berries until smooth. Place the pureed… Keep Reading