The rhubarb patch is overflowing, which means it’s time to start filling the freezer with homemade rhubarb goodies again. For the past few years I have been making all of my breads, pies and goodies while we harvest them from the garden instead of freezing the cut veggies or fruits with great intentions of baking them later. I never did… Keep Reading
Strawberry-Rhubarb Crisp with Pecan Topping
Now that gardening season has arrived, so hasn’t the time to fill up our freezer with all our extra goodies from the garden. First up rhubarb. It is not my favorite thing, but nonetheless its growing and I’m determined not to waste anything (or hardly anything) this year. That is a small feat with a garden the size of ours!… Keep Reading
